Thanksgiving Brunch

Sunday, October 13th

 

Four-course brunch 39.95, Kids (10 and under) 14.95

 Served soup, salads, desserts, and Live Carvery Station

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Soup

Roast butternut squash soup

Tomato shrimp bisque

Salad

 

Caesar Salad

Kale spinach salad with dates and lemon almond dressing

 

Carvery Station

Roast Beef au jus

Roast Turkey with herb stuffing

Roasted Salmon Fillet

Eggplant Parmigiana

Fresh vegetables, garlic-herb roasted potatoes

 

Dessert

 

Crème Brûlée

Lemon cream layer cake

Chocolate mousse layer cake

Apple pie

Pumpkin pie

 

 

 

Sunday, October 13th

6:00 PM to 9:00 PM

Three-course  39.95,

Appetizer, choice of:

 

Roast butternut squash soup

Caesar Salad

Kale spinach salad with dates and lemon almond dressing

Roast Turkey

With herb stuffing, fingerling potatoes,

Glazed carrots, grilled asparagus, steamed and buttered broccoli

Dessert choice of:

 

Crème Brûlée

Lemon cream layer cake

Chocolate mousse layer cake

Pumpkin pie

 

Info / Reservations


To book a table, please call us at 1-800-573-5003 or 905-372-2235

Thanksgiving Dinner

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