Springalicious 2018



Ahi Tuna 

Seared ahi tuna on rice crisp, avocado, wasabi-lime cream 



Chef’s soup of the day 


Kale Spinach Salad 

Kale and spinach salad with dates, almond, parmesan, enoki mushroom with lemon date dressing 




Sirloin of Beef 

Seared sirloin of beef with bourbon cola butter sauce, crispy potato nest, fresh asparagus 


Lamb Shank 

Slow braised lamb shank with gemelli pasta tossed in mint pesto 


Cauliflower Brule 

Red pepper filled cauliflower brûlée with southern fried vegetables, brown rice and lemon aioli 


Thai Shrimp 

Chili-spiced grilled shrimp with rice noodles in lemongrass broth 





The Little Layer Cake 

Chef John's 18-layer chocolate cake with Irish Whiskey

and chocolate ganache  



Banana custard and chocolate parfait 


Carrot Cake 

Carrot pineapple walnut cake with lemon cream icing 


3-course dinner menu

Available from April 22 to May 31, 2018 

37.00 Sun to Wed, 39.00 Thu to Sat. Tax extra. 

  • Instagram Social Icon
  • Trip Advisor Social Icon
  • Facebook Social Icon
  • Google+ Social Icon