Springalicious 2018

Appetizers 

 

Ahi Tuna 

Seared ahi tuna on rice crisp, avocado, wasabi-lime cream 

 

Soup 

Chef’s soup of the day 

 

Kale Spinach Salad 

Kale and spinach salad with dates, almond, parmesan, enoki mushroom with lemon date dressing 

 

Entrée 

 

Sirloin of Beef 

Seared sirloin of beef with bourbon cola butter sauce, crispy potato nest, fresh asparagus 

 

Lamb Shank 

Slow braised lamb shank with gemelli pasta tossed in mint pesto 

 

Cauliflower Brule 

Red pepper filled cauliflower brûlée with southern fried vegetables, brown rice and lemon aioli 

 

Thai Shrimp 

Chili-spiced grilled shrimp with rice noodles in lemongrass broth 

 

 

Dessert 

 

The Little Layer Cake 

Chef John's 18-layer chocolate cake with Irish Whiskey

and chocolate ganache  

 

Parfait 

Banana custard and chocolate parfait 

 

Carrot Cake 

Carrot pineapple walnut cake with lemon cream icing 

 

3-course dinner menu

Available from April 22 to May 31, 2018 

37.00 Sun to Wed, 39.00 Thu to Sat. Tax extra. 

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