New Year's Eve & New Year's Day

December 31st, 2018 & January 1st, 2019

Hours: Early dinner, first Seating from 4:00 pm. 

Also, on New Year's Eve, We are also offering our later-evening The New Years Eve Grand Dinner

 

Appetizer

 

Calamari

With sweet chilli lime aioli, and Arugula-Parmigiano salad 15

 

Shrimp Cocktail

Chilled Shrimp Cocktail 21

 

Avocado Salad

Fresh avocado, mixed greens, orange segments, crumbled blue cheese and herb vinaigrette dressing 14

 

Caesar Salad

Woodlawn Caesar salad, with romaine lettuce, garlic dressing, prosciutto 14

 

Entrée

 

Vegetarian

Portobello, eggplant and roasted vegetable tower with Indian tomato chutney and puy lentils. Vegan, GF 24

 

Veal scaloppini a la Marsala

Veal sautéed with mushrooms and Marsala wine with fresh vegetables and lemon roasted potatoes 29

Rainbow Trout

Rainbow trout filet with panko-apricot crust, spinach risotto and julienne of vegetables 29

Chicken Coq Au Vin

Coq au vin. Hudson valley breast of chicken supreme, and vegetables in a wine braise and served with fresh pasta 29

 

Seafood Pasta

Canadian lobster tail with shrimp, sea scallops and wine-cooked pasta and chardonnay lemon sauce 40

New York Steak

Striploin of beef with peppercorn sauce, fresh vegetables and roasted new potatoes 36

 

Filet Mignon

Filet Mignon with Madeira, mashed, portobello, zucchini, red pepper, and asparagus 45

 

Dessert

 

Chocolate Espresso Cake

With chocolate mousse with orange 14

Lemon layer cake

with mango coulis 13

Crème brûlée 10

Tiramisu

House-made Kahlua Tiramisu with fresh mascarpone 14

Fresh fruit cocktail, GF, Vegan 10

 

Sommelier’s Wine Pairing 

Two 6oz pours with one 2oz dessert wine 48 p/p

HST extra

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