Lunch

Sunday to Friday

SOUP OF THE DAY

6oz cup 6.95 or 10oz bowl 9.95

CAESAR SALAD

As a starter 9.95

or, entrée size Caesar salad with grilled chicken breast 16.95­­­

 

BURGER

Pure beef burger, 6oz with cheddar, relish, tomato with a pretzel bun. Served with hand-cut frites and a small mixed greens salad 14.95

 

REUBEN SANDWICH

House brined brisket of beef with Gruyere cheese and Russian dressing on our freshly baked rye German-style marbled rye. Served with Sauerkraut and house-made frites 15.95

 

BYZANTINE SALAD

Fried halloumi cheese, hummus, cucumbers, cherry tomatoes, kalamata olives, radish, marinated artichoke, mixed greens and yogurt lemon thyme dressing 15.95

 

SOBA NOODLE SALAD

Freshly cooked soba noodles with julienne of carrot, red bell pepper, cilantro, ginger and sesame oil 13.95

 

GLUTEN-FREE SPAGHETTI

Gluten-Free Spaghetti with hemp-quinoa balls and marinara sauce.

Vegan 14.95

 

AHI TUNA SALAD NICOISE

Hard-boiled egg, Ahi tuna, artichoke, green beans, mini potato, lettuce, tomato, Taggiasca olive, red onion, capers & lemon vinaigrette 18.95

 

HAWAIIAN POKE BOWL

Marinated ahi tuna, seaweed salad, mango, avocado, adzuki beans, green onion, sushi rice, sesame seed, pickled ginger. With Ahi tuna 18.95

 

CALAMARI

Entrée sized portion of crusted calamari and arugula salad sweet chili pepper-lime aioli 18.95

 

FETTUCCINE CARBONARA

House-made pasta tossed with egg, Reggiano, shallots,

bacon and parsley 14.95

Jägerschnitzel 

Pan sautéed Quebec veal with breaded crust, mushroom cream sauce, Chef’s potato, and fresh vegetables 19.95

 

DESSERT

Fresh fruit cocktail 6.95

Chocolate raspberry Tartufo 8.95

Crème brûlée 7.95

Flourless chocolate ganache 8.95

Salt caramel chocolate cheesecake 8.95

 

Tax, extra

Tiramisu with Kahlua, mascarpone 8.95

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