Father's Day

For Dad, a complimentary local Craft Beer or non-alcoholic beer, 341 ml/12oz

Sunday, June 17th, 11:00 AM to 2:30 PM.

Three-course menu, 35.00, Kids menu 18.00

 

 

Appetizer

 

Caesar Salad

Kale spinach salad with dates and lemon almond dressing

Calamari

Roast tomato-red pepper soup

 

Main Course

 

Portobello, eggplant and roasted vegetable tower with Indian tomato chutney and puy lentils. Gluten free

 

Southern Selection

Barbequed rib, southern style fried chicken,

spicy creamy coleslaw, grilled corn and garlic mashed potato

 

Salmon Roulade

With lemon white wine sauce

Asparagus, roast glazed carrots, sautéed spinach, fingerling potatoes

 

House-made ravioli

la Genovese with ricotta-spinach stuffing,

pesto, asparagus tips and potato

 

Jerk chicken supreme

Asparagus, roast glazed carrots, sautéed spinach, fingerling potatoes

 

Hudson Valley veal scaloppini

with prosciutto, sage, white wine sauce

Asparagus, roast glazed carrots, sautéed spinach, fingerling potatoes

 

Grilled New York steak with peppercorn sauce

Asparagus, roast glazed carrots, sautéed spinach, fingerling potatoes (8.00 supplement)

 

Dessert

 

Crème Brûlée

Chocolate raspberry Tartufo

Lemon cream layer cake

Chocolate espresso cake with berries and raspberry coulis
 

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