Fall Harvest Menu


Hudson Valley veal Tortiere with Cherry-cranberry compote

Roast Butternut squash soup with seared scallop and basil oil

Mixed greens, with apple, pecans cranberry and maple pumpkin vinaigrette 

Roasted Kingsholm Farm pork belly with apple cider gastrique 


Main Course

Pan sautéed breaded veal cutlet with mushroom chasseur, garlic mashed potatoes, and roasted carrots 

Pan fried steelhead trout with mushroom duxelles, potato croquette, and root vegetable puree 

Century Game Park Elk and Bison sausage with pappardelle pasta, arugula, sage and shallots 

Napoleon of farinata (chickpea pancake) with eggplant, tomato, red pepper and root vegetable ragout (dairy free, GF) 



Maple crème Brule 

Pumpkin Caramel Latte cheesecake 

Individual, Knight's Farm apple pie a la mode 


Info and Reservations

Cost: Three-course menu, 39.95, 34.95 Sundays. Tax extra.

Available from October 1st to November 31st

The traditional Woodlawn Inn dining room menu is also available. Click here

Reservations Call 905-372-2235 or use form below

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