Easter Weekend

Chef's Feature

Port Braised Lamb Shank

Honey-cinnamon roasted carrots, Green beans, Truffled mashed potatoes  34.95

Menus

The A La Carte dinner menu

Table d'Hote

Chef's Table 

(Please allow 24 hours advance notice)

 

 

Hours

 

Friday, March 30th, Good Friday

The dining room is closed

 

Saturday, March 31st

Closed at lunch, open for dinner from 5 pm

 

Sunday, April 1st, Easter Sunday

Closed at lunch, open for dinner from 3 pm

 

Monday, April 2nd Easter Monday

Closed at lunch, open for dinner from 5 pm

 

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