Easter Weekend

Brunch Buffet

Easter Sunday, April 12th

 

Brunch Classics  

Smoked Salmon Eggs Benedict with Hollandaise Sauce | Fresh Salad Station | Mixed Greens | Caesar Salad  

Orzo Artichoke, Kalamata, Feta Salad | Bavarian Potato Salad 

 

Made To Order Omelet Station  

Fresh Eggs | Made to Order just for you with assorted garnishes  

Chef Assisted Carving Station  

Roast Turkey with herbed stuffing, gravy, cranberry sauce

Roast Beef Au Jus with mushroom gravy

Atlantic Salmon in puff pastry with dill cream sauce 

Chef Inspired Dessert Station

Lemon layer cake | Strawberry shortcake in bubble glass | Chocolate mousse layer cake | Cherry cheesecake

Sherry caramel trifle | Vanilla Creme Brulee 

Coffee and Tea Included  

39.95 per person, hst extra

Children under 12 1/2 price

Children 3 & under free 

Sunday, April 12th, 2020

Bookings from 10:00 AM

 

Served Dinner

 

Good Friday through Easter Monday

A La Carte Dinner Menu also available

Appetizer

 

Chef's Soup Of The Day

 

Caesar Salad 

Crispy romaine with our own garlic dressing and crispy prosciutto

Easter Salad

Arugula with asparagus, pea and mint tossed with a lemon vinaigrette

 

Entree

 

Jägerschnitzel 

Pan sautéed Quebec veal with breaded crust, mushroom cream sauce, mashed potatoes, fresh vegetables

Roast Salmon

Atlantic salmon fillet with papaya-mango chutney, jalapeno slivers, saffron arborio rice, and fresh vegetables 

Dessert

Vanilla Crème Brûléee

Lemon Layer Cake with creme Anglaise

 

 

Three-Course, $39.95, hst extra

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