Easter Weekend

Easter Dinner

Good Friday through Easter Monday

A La Cart Dinner Menu also available



Aquadito de Cava 

Peruvian cilantro, turkey soup. 6oz


Lobster Bisque 

House made bisque with herbed crostini. 6oz


Caesar Salad 

Crispy romaine with our own garlic dressing and crispy prosciutto





Pan sautéed Quebec veal with breaded crust, mushroom cream sauce,

mashed potatoes, fresh vegetables


Manitoulin Island trout, panko-apricot crust, spinach risotto julienne of veg


Maple crème brûléee

Individual, apple pie made with Ontario apples, a la mode​​

Three-Course, $36.00. Tax extra.

Easter Brunch Buffet

Sunday, April 21st


Traditional Breakfast Items  

Yoghurt & House Made Granola | Fresh Fruit & Berries | Woodlawn Muffins 

Cinnamon Buns | Butter Croissants  


Brunch Classics  

Smoked Salmon Eggs Benedict Hollandaise Sauce | Smoked Bacon  

Classic Farmer’s Sausage | Fresh Salad Station | Mixed Greens | Caesar Salad  

Orzo Artichoke, Kalamata, Feta Salad  


Made To Order Omelet Station  

Fresh Eggs | Made to Order just for you with assorted garnishes  



Assorted Cured & Smoked Meats | Assorted Domestic & Imported Cheese with Crostini

House Made Preserves  


Seafood Bar 

Steamed PEI Mussels & Clams | Smoked Salmon | White Shrimp

Chef Assisted Carving Station  

Roasted Stuffed Pork Loin, Grain Mustard Jus, Onion Jam  

Entrée Selections  

Roasted Chicken Ballotine with Smoked Tomato Demi-Glace  

Grilled Rainbow Trout, Pearl Onions, Tomato Vierge  

Ravioli, pesto, asparagus and green peas  

Roasted Seasonal Vegetables Brown Butter & Thyme Roasted Fingerling Potatoes  


Chef Inspired Dessert Station

Coffee and Tea Included  

49.95 per person + tax & gratuity  

Children under 12 1/2 price

Children 3 & under free 

Sunday, April 21st, 2019

First Bookings from 10:00 AM

Last Bookings at 2:00 PM 

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