A night out at The Woodlawn Inn with a delicious meal made with love by our chefs and served with our warm hospitality. The perfect way to enjoy the winter!
Soup of The Day
Butternut Squash salad
Arugula, mixed greens with butternut squash, walnuts, dried cranberry, parmesan shavings, and apple cider vinaigrette. Supplement 2.00
Classic Caesar Salad
Crispy romaine greens and hearts with our own garlicky Caesar dressing and garnished with crispy prosciutto. Supplement 2.00
Pollo Arrosto Ripieno
Roasted supreme of chicken breast, with pork and sage stuffing, demi-glace, fresh vegetables, and the Chef’s potato of the evening
Pan sautéed Quebec veal with breaded crust, mushroom cream sauce, fresh vegetables and the Chef’s potato of the evening
Fillet of Trout
Boneless fillet of freshwater trout, prepared with a light panko-apricot crust spinach risotto julienne of vegetable
Two-course, 29.95, hst extra
Evenings, Jan. 1st to Feb. 13th 2020.