A night out at The Woodlawn Inn with a delicious meal made with love by our chefs and served with our warm hospitality. The perfect way to enjoy the winter!



1st course


Soup of The Day


Butternut Squash salad

Arugula, mixed greens with butternut squash, walnuts, dried cranberry, parmesan shavings, and apple cider vinaigrette. Supplement 2.00


Classic Caesar Salad

Crispy romaine greens and hearts with our own garlicky Caesar dressing and garnished with crispy prosciutto. Supplement 2.00

2nd course


Pollo Arrosto Ripieno

Roasted supreme of chicken breast, with pork and sage stuffing, demi-glace, fresh vegetables, and the Chef’s potato of the evening



Pan sautéed Quebec veal with breaded crust, mushroom cream sauce, fresh vegetables and the Chef’s potato of the evening


Fillet of Trout

Boneless fillet of freshwater trout, prepared with a light panko-apricot crust spinach risotto julienne of vegetable

Two-course, 29.95, hst extra

  • Instagram Social Icon
  • Trip Advisor Social Icon
  • Facebook Social Icon
  • Google+ Social Icon