Dinner

Winter 2019/2020

First Course

 

Aquadito de Cava

Peruvian style clear broth soup with cilantro, garlic, lemon, and turkey

6oz cup 7.95, 10oz bowl 9.95

Wine recommendation

Pinot Grigio, Placido

 

 

Canadian Lobster Bisque

House-made with Canadian, East Coast lobster, brandy, cream fresh herbs, and tomato. Served with herbed crostini

6oz cup 9.95, 10oz bowl 13.95

Wine recommendation

Chardonnay California, Josh Cellars

 

 

Butternut Squash salad

Arugula, mixed greens with butternut squash, walnuts, dried cranberry, parmesan shavings and apple cider vinaigrette 11.95

Wine recommendation

Chardonnay California, Josh Cellars

 

 

Classic Caesar Salad

Crispy romaine greens and hearts with our own garlicky Caesar dressing and garnished with crispy prosciutto 11.95

Wine recommendation

Cabernet Sauvignon Reserva, Perez Cruz

 

 

Calamari Woodlawn

Tender Crusted Calamari with our sweet chili and lime aioli and citrus tossed arugula-Parmigiano salad 13.95

Wine recommendation

Pinot Grigio, Placido

 

 

Salmon Gravid Lax

Norwegian style, dill, and lemon cured salmon filet, thinly sliced and served on crispy potato lattice with crème

fraiche and lumpfish caviar 14.95

Wine recommendation

Riesling Niagara VQA, Henry of Pelham

 

 

Lobster Ravioli

East Coast Lobster, herb, ricotta filling, seafood white wine sauce 15.95 app / 25.95 main

Chardonnay California, Josh Cellars

 

 

Apple Cider Pork Belly

House-cured and roasted Eastern townships pork belly with an apple cider gastrique 14.95

Wine recommendation

Riesling Niagara VQA, Henry of Pelham

 

 

Main Entrée

 

Pollo Arrosto Ripieno

Roasted supreme of chicken breast, with pork and sage stuffing, demi-glace, fresh vegetables, and brown butter roasted fingerling potatoes 26.95

Wine recommendation

Chardonnay California, Josh Cellars

 

Jägerschnitzel 

Pan sautéed Quebec veal with breaded crust, mushroom cream sauce, fresh vegetables and potato   25.95 

Wine recommendation

Wine rec, Toscana Sangiovese, Centine

 

Fillet of Trout

Boneless fillet of Manitoulin Island trout, prepared with a light panko-apricot crust spinach risotto julienne of vegetable 24.95

Wine recommendation

Sauvignon Blanc, The Ned, Marlborough

 

Vegetable Tower

Layers of portobello, eggplant, red and yellow pepper, and zucchini vegetables served with mildly spicy Indian tomato chutney & puy lentils. Vegan & GF 18.95

Wine recommendation Pinot Grigio, Placido

 

Australian Range Lamb Rib Eye

Pan-seared, slow-roasted Australian lamb rib eye, pan juices and whiskey-fig sauce with garlic mashed potatoes, fresh seasonal vegetables 36.95

Wine recommendation

Cabernet Sauvignon Reserva, Perez Cruz

 

Pappardelle Ragout

Hand-made egg-based ribbon pasta with veal-beef, tomato, and cream, with parmesan shavings and garlic, roasted cherry tomato. 19.95

Wine recommendation

Wine rec, Toscana Sangiovese, Centine

 

Ravioli Genovese

House-made egg-based pasta with spinach, ricotta cheese, and herb stuffing. Tossed with a light sprinkle of basil pesto, and served with asparagus and sweet green peas 17.95

Wine recommendation Pinot Grigio, Placido

 

Fettuccine Carbonara

Hand-rolled, egg pasta, lightly cooked and tossed with egg yolks, Reggiano cheese, bacon and parsley, and black pepper, butter (milk & cream-free) 16.95

Wine recommendation; Pinot Grigio, Placido

 

Toscana style Seafood Pasta

Wine-cooked pasta with, lobster tail, jumbo shrimp, sea scallops, and chardonnay lemon sauce 39.95

Wine recommendation

Chardonnay California, Josh Cellars

 

Whole Dover Sole

North Atlantic Dover Sole, pan-roasted a la Meunière, lemon-butter sauce, jasmine rice, fresh vegetables. 49.95

Wine recommendation

Chardonnay California, Josh Cellars

 

New York

Canada triple-A striploin of beef, Peppercorn sauce, fresh vegetables, and Chef’s potato of the day

8oz 32.95 or 12oz 39.95

Wine recommendation

Cabernet Sauvignon, Perez Cruz, Chile

 

Desserts

 

Desserts made in-house except where noted 

 

Chocolate raspberry Tartufo by Gelato Fresco, Toronto 9.95 

 

Maple crème brûlée 9.95 

 

House-made Kahlua Tiramisu with fresh mascarpone 11.95 

 

Salted caramel cheesecake 10.95 

 

Flourless chocolate cake with chocolate ganache 10.95 

 

Individual, Northumberland County apple pie a la mode 10.95  

 

Coffee, with refills 2.50 

 

Espresso, Teas 2.50 

 

Cappuccino 2.95 

 

After Dinner Wines, etc.

 

Port, Taylor-Fladgate LBV Late Bottled Vintage, 3oz 7.95

Port, Taylor-Fladgate Ten-Year-Old Tawny, 3oz 15.95

Port, Taylor-Fladgate Twenty-Year-Old Tawny, 3oz 23.95

Liqueurs such as Drambuie, Grand Marnier, Benedictine, B&B, Cointreau, 1.25oz 9.95

Liqueurs such as Luxardo Sambuca, Kahlua, Bailey’s, Amaretto Disaronno, 1.25oz 7.95

Coffee, with refills 2.25. Tea, choose from Orange Pekoe, Earl Grey, Chamomile, Mint, Green, and others 2.50

Espresso 2.25 Cappuccino 2.95 San Pellegrino sparkling mineral water 300ml 2.75, or 750ml, 5.50

 

HST extra

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