CULTIVATE

prix fixe menu

Enjoy our local flavours. On for a limited time. 

Northumberland and Ontario Flavours Menu

 

CULTIVATE

 

 

1st course, choice of:

 

Tomato shrimp bisque, Grilled Shrimp, enoki mushroom.

 

Curried Apple Carrot Soup with leek, minced apple.

 

 

2nd course, choice of:

 

House made spinach Ravioli with pesto and Yukon gold potato.

 

House made linguine carbonara

 

 

3rd course, choice of:

 

Grilled striploin of beef with demi-glace topped with Indian apple chutney, fresh Ontario vegetables.

 

Roasted supreme of chicken with demi-glace, roast garlic and onion puree, fresh Ontario vegetables.

 

Individual bison tenderloin Wellington, mushroom duxelle, port-mushroom gravy, fresh Ontario vegetables.

 

 

4th course, choice of:

 

Maple Crème brûlée

 

Individual apple pie with aged cheddar

 

Ontario Wine Pairing, four, three oz. pours $29.00 

Four-course menu, $59.00,

tax extra. September 7th to 21st, 2018

  

 

Our local farm partners include: Knight’s farm, Braeburn farm, Yorkshire Valley farm, Century Game Park, Sandy Flats Sugar Bush, Glover’s Farm

For other CULTIVATE events, please see the Cultivate website

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