Valentine's Menu

Menu

 

Appetizer 

Tomato Lobster bisque, herb crostini 14.95

Grilled shrimp brochette with lime glaze on  

spring mix greens with citrus-cilantro vinaigrette 14.95

Salad of spinach and kale with enoki mushroom, dates, parmesan and

almonds, lemon-date dressing 11.95

 

Calamari with sweet chili lime aioli, and arugula-parmigiano salad 13.95

 

Woodlawn made salmon gravid lax on crispy potato lattice with crème fraiche and lumpfish caviar 14.95

 

Roasted Kingsholm Farm pork belly with apple cider gastrique 14.95

 

Entrée

Filet Mignon Canada AAA, 6oz, with Bordelaise red wine sauce 43.95

Breast of chicken supreme oven roasted, served with Marsala wine sauce 29.95

Eastern Townships, filet of trout with crab meat and hollandaise sauce 29.95

Entrees served with Pomme Anna potato and fresh vegetables  

Veal scaloppini a la Marsala. Veal sautéed with mushrooms and Marsala wine with fresh vegetables and lemon roasted potatoes 25.95

 

House-made spinach ravioli with tossed with pesto, asparagus and green peas 18.95

 

Century Game Park Elk and Bison sausage with pappardelle pasta, arugula, sage and shallots 22.95

 

Portobello, eggplant and roasted vegetable tower with Indian tomato chutney and puy lentils.

Vegan and Gluten free 18.95

 

New York striploin of beef with peppercorn sauce, fresh vegetables and roasted new potatoes 32.95

 

Canadian lobster tail with shrimp, sea scallops and wine-cooked pasta and chardonnay lemon sauce 39.95

 

Pan-seared, Australian lamb rib eye with pan juices and whiskey-fig sauce.  Served with garlic mashed potatoes, and fresh seasonal vegetables 36.95

 

 

Dessert 

 

Duo of salt caramel chocolate cheesecake and Cognac chocolate mousse 12.95

Chocolate raspberry Tartufo by Gelato Fresco, Toronto 9.95 

 

Maple crème brûlée 9.95 

 

House-made Kahlua Tiramisu with fresh mascarpone 11.95 

Fresh fruit and berries in a Belgian chocolate cup with whipped cream, chocolate truffles 12.95

Information

 

Date

February 14th-16th, 2019

Menu

The Valentine's Menu will replace the a la carte menu for February 14-16.

Sorry no Prix Fixe, or Chef's Table Menu available during this time.

Reservations

Please call 905-372-2235 or Make A Reservation

Reservations require a refundable $25.00 deposit. The deposit will be

credited to your dinner cheque. Cancellations with refund available

with 48 hours notice. 

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