Easter Weekend

Easter Dinner


Good Friday through Easter Monday

A La Carte Dinner Menu also available



Chef's Soup Of The Day


Caesar Salad 

Crispy romaine with our own garlic dressing and crispy prosciutto

Easter Salad

Arugula with asparagus, pea and mint tossed with a lemon vinaigrette





Pan sautéed Quebec veal with breaded crust, mushroom cream sauce, mashed potatoes, fresh vegetables

Roast Salmon

Atlantic salmon fillet with papaya-mango chutney, jalapeno slivers, saffron arborio rice, and fresh vegetables 

Herb-Crusted Roast Beef

Prepared medium, oven-roasted beef with au jus and Woodlawn's mild horseradish cream, mashed potatoes, fresh vegetables


Vanilla Crème Brûléee

Lemon Layer Cake with creme Anglaise

Chocolate mousse tuxedo cake

Three-Course, $39.95, HST extra

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