Christmas Eve Dinner

Please note that the Dinner a la carte menu is also available

Roast Butternut squash soup with seared scallop and basil oil
or
Mixed greens, with orange, cranberry, tomato, red onion, cranberry vinaigrette


Local, Yorkshire Valley Farms, breast of chicken supreme with cranberry-brie stuffing,

maple glazed carrots, butternut squash, and baby potatoes
or
New York striploin of beef with peppercorn sauce. maple glazed carrots, butternut squash,

and baby potatoes


Chocolate raspberry Tartufo, Gelato Fresco, Toronto
or
House-made Kahlua Tiramisu with fresh mascarpone

 

 

 

Three-course menu, 44.95, tax extra.
Please note that the Dinner a la carte menu is also available

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