Elegant luncheons in a historic setting

  • Woodlawn Food-30
  • Woodlawn-63
  • Woodlawn-4279-1

Monday to Friday from 11:30AM to 2:00PM. 

Luncheon Feature, Three-course lunch 19.95


Roast Vidalia-yellow onion soup with melted Gruyere cheese crouton 6.95

Maple roasted butternut squash soup with crème fraiche 6.95

Crusted calamari with sweet pepper aioli 8.95

Thinly sliced prosciutto and house cured bresaola with grilled asparagus, topped with lemon mayo and a soft poached egg 12.95

Woodlawn Reuben House brined brisket of beef with Gruyere and Russian dressing on our freshly baked rye bread 13.95

Woodlawn's spiced lamb burger on our own kaiser bun with chèvre, garlic aioli, house cured pickles. Served with shoestring frites 13.95

Grilled chicken breast on crispy romaine lettuce, with homemade Caesar dressing, roasted cherry tomatoes and fried mozzarella 15.95


Certified Angus Beef New York steak with red wine sauce, mashed potatoes and fresh vegetables 23.95

Spinach crêpe with smoked salmon, dill and crème fraiche served with a tossed arugula greens salad 13.95

Seared jumbo sea scallops with julienne vegetables and curried capellini pasta 18.95

Grilled flatbread pizza topped with mozzarella, zucchini, portobello and red peppers 11.95

Homemade spinach ricotta ravioli tossed with homemade pesto, fresh asparagus and parmigiano Reggiano 14.95

Local, Yorkshire Farms chicken breast supreme with lemon-white wine sauce, polenta and fresh vegetables 17.95

Sautéed provimi veal with mushroom and Marsala wine, served with spinach tossed spaghetti 17.95


Fresh fruit cocktail 6.95
Chocolate raspberry tartuffo 7.95
Crème brûlée 7.95
Whiskey pecan tart 7.95
Chocolate Salt Caramel Cheesecake 7.95
Tiramisu with Kahlua & mascarpone 7.95
Coffee, regular, decaff or tea 2.25
Espresso 2.25
Cappuccino 2.75
Evian spring water 750ml 5.95
San Pellegrino mineral water 750ml 5.95
Jackson Triggs Niagara Chardonnay VQA
Jackson Triggs Niagara Cabernet VQA 5oz 6.50, 8oz 8.95, 25oz Btl 25.95


GF Gluten Free

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