Elegant luncheons in a historic setting

  • Woodlawn Food-30
  • Woodlawn-63
  • Woodlawn-4279-1

SEPTEMBER 2017

Hours
Sunday to Friday from 11:30 AM to 2:00 PM 

September Luncheon Feature Choose a three-course 19.95 

Creamy mushroom and herb soup with pesto
Salad of radicchio, baby spinach, pecan and pecorino and pumpernickel croutons with citrus vinaigrette

Yukon gold potato gnocchi with roast squash crispy pancetta and shaved Asiago cheese
Char-grilled chicken breast with papaya barbecue sauce, served saffron spiced riso

Warm apple pie a la mode
Chocolate tuxedo mousse cake

LUNCH SOUPS/SALADS/OTHER

Creamy mushroom and herb soup with pesto 6.95

Creamy asparagus soup with crème fraiche 7.95

Salad of radicchio, baby spinach, pecan and pecorino and pumpernickel croutons with citrus vinaigrette 8.95

Mixed greens with vegetables, house vinaigrette 8.95

Crusted calamari with sweet pepper aioli 8.95

Thinly sliced prosciutto and house cured bresaola with grilled asparagus, topped with lemon mayo and a soft poached egg 12.95

Reuben brisket of beef with Gruyere, Russian dressing on our freshly baked rye bread 13.95

Woodlawn's spiced lamb burger on our own kaiser bun with chèvre, garlic aioli, house cured pickles. Served with shoestring frites 13.95

Grilled chicken breast on crispy romaine lettuce, with homemade Caesar dressing, roasted cherry tomatoes and fried mozzarella 15.95

LUNCH MAINS

Linguine carbonara with handmade pasta egg, pepper, and prosciutto (dairy-free) 13.95

Homemade butternut squash ravioli with sage brown butter sauce 13.95

House made ravioli with spinach ricotta stuffing, tossed with pesto and fresh asparagus 13.95

Yukon gold potato gnocchi with roast squash crispy pancetta and shaved Asiago cheese 13.95

Salmon Gravlax Salad House cured Atlantic salmon, thinly sliced with mixed greens, cucumber, pickled onion, caper, hardboiled egg and house vinaigrette 14.95

Grilled flatbread pizza topped with mozzarella, zucchini, mushroom and red peppers 11.95

Char-grilled chicken breast with papaya barbecue sauce, served saffron spiced riso 14.95

Slow braised confit of duck with house-made gnocchi and parmesan cream 14.95

Seared jumbo sea scallops with julienne vegetables and curried capellini pasta 19.5

Spiced, slow braised beef on a corn tortillas with mango tomato salsa, cilantro, sour cream 13.95

Polpette di Vitello Crusted veal meatballs drizzled with garlic olive oil, served with sautéed spinach and risotto 14.95

Striploin of Certified Angus Beef 7oz with rosemary, lemon, red wine reduction. With garlic mashed potatoes and sautéed spinach 23.95

DESSERTs, COFFEE, BEVERAGES

Fresh fruit cocktail 6.95
Chocolate raspberry tartuffo 7.95
Crème brûlée 7.95
Chocolate Salt Caramel Cheesecake 7.95
Tiramisu with Kahlua & mascarpone 7.95
Coffee, regular, decaff or tea 2.25
Espresso 2.25
Cappuccino 2.75
Evian spring water 750ml 5.95
San Pellegrino mineral water 750ml 5.95
Jackson Triggs Niagara Chardonnay VQA
Jackson Triggs Niagara Cabernet VQA 5oz 6.50, 8oz 8.95, 25oz Btl 25.95

TAXES EXTRA

GF Gluten Free

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