Elegant luncheons in a historic setting

  • Woodlawn Food-30
  • Woodlawn-63
  • Woodlawn-4279-1

JULY 2017

Hours
Monday to Friday from 11:30 AM to 2:00 PM 

July Luncheon Feature Choose a three-course 19.95 

Ontario sweet corn bisque with crispy pancetta
Wild mushroom crostini with garlic-ricotta topping

Yukon potato gnocchi with pesto on a bed of arugula with parmesan crisp
Cutlet of pork loin, grilled finished with spiced peach chutney and served with sweet potato frites

Vanilla orange sorbet terrine with Campari compote
Woodlawn’s chocolate brownie with Nutella frosting and vanilla ice cream

LUNCH SOUPS/SALADS/OTHER

Caesar Salad 8.95

Mixed greens with vegetables and house vinaigrette 8.95

Roast yellow onion soup with melted Gruyere cheese crouton 7.95

Crusted calamari with sweet pepper aioli 8.95

San Danielle prosciutto and house cured bresaola with grilled asparagus, topped with lemon mayo and a soft poached egg 12.95

Reuben brisket of beef with Gruyere, Russian dressing on our freshly baked rye bread 13.95

Woodlawn's spiced lamb burger on our own kaiser bun with chèvre, garlic aioli, house cured pickles. Served with shoestring frites 13.95

Grilled chicken breast on crispy romaine lettuce, with homemade Caesar dressing, roasted cherry tomatoes and fried mozzarella 15.95

LUNCH MAINS

Homemade butternut squash ravioli with sage brown butter sauce 14.95

House made ravioli with spinach ricotta stuffing, tossed with pesto and fresh asparagus 14.95

Salmon Gravlax Salad House cured Atlantic salmon, thinly sliced with mixed greens, cucumber, pickled onion, caper, hardboiled egg and house vinaigrette 14.95

Grilled flatbread pizza topped with mozzarella, zucchini, mushroom and red peppers 11.95

Chilled spinach crêpe with smoked salmon, dill and crème fraiche served with a tossed arugula greens salad 13.95

Slow braised confit of duck with house-made gnocchi and parmesan cream 14.95

Seared jumbo sea scallops with julienne vegetables and curried capellini pasta 19.5

Spiced, slow braised beef on a corn tortillas with mango tomato salsa, cilantro, sour cream 13.95

Polpette di Vitello Crusted veal meatballs drizzled with garlic olive oil, served with sautéed spinach and risotto 14.95

DESSERTs, COFFEE, BEVERAGES

Fresh fruit cocktail 6.95
Chocolate raspberry tartuffo 7.95
Crème brûlée 7.95
Chocolate Salt Caramel Cheesecake 7.95
Tiramisu with Kahlua & mascarpone 7.95
Coffee, regular, decaff or tea 2.25
Espresso 2.25
Cappuccino 2.75
Evian spring water 750ml 5.95
San Pellegrino mineral water 750ml 5.95
Jackson Triggs Niagara Chardonnay VQA
Jackson Triggs Niagara Cabernet VQA 5oz 6.50, 8oz 8.95, 25oz Btl 25.95

TAXES EXTRA

GF Gluten Free

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