Historic Setting & Elegant Fine Dining

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Hours
Nightly from 5:30PM to 9:00PM. 

Perfectly Matched Wines Sommelier Stephen Della Casa matches our European inspired cuisine with well-chosen wines and our staff deliver expert wine service. For our current wine selection, please see our wine list here.

DINNER MENU  SPRING 2017

SPRINGALICIOUS*
Spring is finally here and we are celebrating with a special for the month of April and May! Choose a three-course menu from the items noted with an asterisk. $38.95, tax extra

THE CHEF’S TABLE
A surprise five-course dinner paired with a two-ounce wine sample to accompany each course. Please note, to enjoy the Chef’s table, the participation of your entire table is requested and please reserve the chef’s table with at least 24 hours advance notice 74.95

First Course

  • Smoked, maple-candied salmon with pickled ginger, radish, arugula, chives, dill, spiced lingonberry purée 14.95*
  • Fettuccine Carbonara. Woodlawn-made fettuccine tossed with egg, Reggiano, bacon and parsley 12.95*
  • Creamy asparagus soup with crème fraiche and shrimp garnish 9.95*
  • Spring Salad. Fresh avocado, spring greens, orange segments, crumbled blue cheese and herb vinaigrette dressing 11.95*
  • Woodlawn Caesar salad, with romaine lettuce, garlic dressing, prosciutto crisps 10.95
  • Crusted calamari with sweet chili lime aioli, served with arugula parmigiano salad 13.95

Main Entrée

  • Nightly feature, price varies Apricot-herb-panko crusted fillet of rainbow trout with chardonnay-caper beurre blanc and asparagus-spinach risotto 28.95*
  • Local, Yorkshire Valley Farms breast of chicken supreme with fresh mango-tomato salsa, Swiss chard and Jerusalem artichoke confit 27.95*
  • Duo of chevre stuffed mini eggplant and tower of fried polenta with mushroom ragout, sautéed spinach and tomato coulis 24.95*
  • Pan seared, sirloin of Certified Angus Beef served with honey-ginger glaze, spiced onion tempura and sautéed baby bok choy 29.95*
  • Canada triple A filet of beef, pan seared (7oz), with Dijon herb butter, arborio spinach riso, fresh vegetables. Served with shrimp garnish 37.95
  • Canadian lobster tail with shrimp, sea scallops and wine-cooked pasta and chardonnay lemon sauce 33.95
  • North Atlantic Dover Sole a la Meunière, with lemon-butter sauce, served with jasmine rice, fresh vegetables 45.95
  • Pan-seared, Australian rib eye of lamb with pan juices and whiskey-fig sauce. Served with herb mashed potatoes, and fresh seasonal vegetables 33.95

Desserts

All desserts made in house except where noted

  • House made Italian meringue with blondie caramel sauce, fresh berries, and fresh mint 11.95*
  • House made salted-caramel crème brûlée 8.95*
  • House made Kahlua Tiramisu with fresh mascarpone 11.95*
  • Chef John’s chocolate, little layer cake (18-layers) 11.95*
  • Rich, chocolate salt caramel cheesecake 9.95
  • Flourless chocolate cake with ganache 9.95
  • Chocolate raspberry tartufo by Gelato Fresco, Toronto 8.95

After Dinner Wines, etc.

  • Port, Taylor-Fladgate LBV Late Bottled Vintage, 3oz 7.95
  • Port, Taylor-Fladgate Ten-Year-Old Tawny, 3oz 15.95
  • Port, Taylor-Fladgate Twenty-Year-Old Tawny, 3oz 23.95
  • Liqueurs such as Drambuie, Grand Marnier, Benedictine, B&B, Cointreau, 1.25oz 9.95
  • Liqueurs such as Luxardo Sambuca, Kahlua, Bailey’s, Amaretto Disaronno, 1.25oz 7.95
  • Coffee, with refills 2.25. Tea, choose from Orange Pekoe, Earl Grey, Chamomile, Mint, Green and others 2.50
  • Espresso 2.25 Cappuccino 2.95 San Pellegrino sparking mineral water 300ml 2.75, or 750ml, 5.50


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Request a table

Thank you for the request! We will get back to you soon to confirm availability.