Curried roast butternut squash soup with toasted pumpkin seeds, GF
Mixed salad greens with orange, cranberry, tomato, red onion and cranberry vinaigrette, GF
Roasted light and dark turkey with sage-herb stuffing, fresh vegetables and roasted potatoes
Beef Bourguignon, with slow simmered root veg, green beans and baby potatoes
Portobello, eggplant and roasted vegetables with Indian tomato chutney and puy lentils, GF
Crème Brûlée, GF
Chocolate raspberry, ice cream Yule Log, GF
Warmed sticky toffee pudding with caramel sauce, whipped cream and toasted pecans
Cost 21.95, tax extra.
The Christmas season menu is available from November 15th until December 30th, 2017.
We can cater to intimate groups to 2, or your group of up to 90 guests. GF, gluten free. If you need more information, please call us at (local) 905-372-2235 or 1-800-573-5003
Please call us 905 372-2235 or 1-800-573-5003