Christmas Eve Menu


Roast Butternut squash soup with seared scallop and basil oil
or
Mixed greens, with orange, cranberry, tomato, red onion, cranberry vinaigrette


Local, Yorkshire Valley Farms breast of chicken supreme with cranberry-bries stuffing, maple glazed carrots, butternut squash and and baby potatoes
or
New York striploin of beef with peppercorn sauce. maple glazed carrots, butternut squash and and baby potatoes


Chocolate raspberry tartufo by Gelato Fresco, Toronto
or
House made Kahlua Tiramisu with fresh mascarpone

Info

Three-course menu, 44.95, tax extra.
Please note that the Dinner a la carte menu is available as well

Request a table

Thank you for the request. We will get back to you soon to confirm availability.