Roast Butternut squash soup with seared scallop and basil oil
Mixed greens, with orange, cranberry, tomato, red onion, cranberry vinaigrette
Local, Yorkshire Valley Farms breast of chicken supreme with cranberry-bries stuffing, maple glazed carrots, butternut squash and and baby potatoes
New York striploin of beef with peppercorn sauce. maple glazed carrots, butternut squash and and baby potatoes
Chocolate raspberry tartufo by Gelato Fresco, Toronto
House made Kahlua Tiramisu with fresh mascarpone
Three-course menu, 44.95, tax extra.
Please note that the Dinner a la carte menu is available as well
Thank you for the request. We will get back to you soon to confirm availability.