The Woodlawn Inn - Cobourg, Ontario, K9A 3R9, Canada

Historic Setting & Elegant Fine Dining

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Hours
Nightly from 5:30PM to 9:00PM. 

Perfectly Matched Wines Sommelier Stephen Della Casa matches our European inspired cuisine with well-chosen wines and our staff deliver expert wine service. For our current wine selection, please see our wine list here.

TABLE D'HOTE

Three-course menu 44.95

Roast Butternut squash soup with seared scallop and basil oil
or
Mixed greens, with orange, cranberry, tomato, red onion, cranberry vinaigrette

Yorkshire Valley Farms breast of chicken supreme with cranberry-brie stuffing, maple glazed carrots, butternut squash and baby potatoes
or
New York striploin of beef with peppercorn sauce. maple glazed carrots, butternut squash and baby potatoes

Chocolate raspberry tartufo
or
House made Kahlua Tiramisu

THE CHEF’S TABLE
A surprise five-course dinner paired with a two-ounce wine sample to accompany each course. Please note, to enjoy the Chef’s table, the participation of your entire table is requested and please reserve the chef’s table with at least 24 hours advance notice 79.95

DINNER MENU December 2017

First Course

  • Roast Butternut squash soup with seared scallop and basil oil 11.95
  • Mixed lettuce greens, with orange, cranberry, tomato, red onion and cranberry vinaigrette 11.95
  • Hudson Valley veal Tortiere with Cherry-cranberry compote 12.95
  • Calamari with sweet chili lime aioli, and arugula-parmigiano salad 13.95
  • Smoked, maple-candied salmon with pickled ginger, radish, arugula, chives, dill, spiced lingonberry purée 14.95
  • Roasted Kingsholm Farm pork belly with apple cider gastrique 12.95
  • Fettuccine Carbonara. Woodlawn-made fettuccine tossed with egg, Reggiano, bacon and parsley 12.95
  • Woodlawn Caesar salad, with romaine lettuce, garlic dressing, prosciutto 10.95

Main Entrée

  • Nightly feature, price varies
  • Pan sautéed breaded veal cutlet with mushroom chasseur, garlic mashed potatoes and roasted carrots 24.95
  • Local, Yorkshire Valley Farms breast of chicken supreme with cranberry-brie stuffing, maple glazed carrots, butternut squash and baby potatoes 28.95
  • Pan-fried rainbow trout with mushroom duxelle, potato croquette and root vegetable puree 24.95
  • Century Game Park Elk and Bison sausage with pappardelle pasta, arugula, sage and shallots 22.95
  • Portobello, eggplant and roasted vegetable tower with Indian tomato chutney and puy lentils. Gluten free 18.95
  • New York striploin of beef with peppercorn sauce maple glazed carrots, butternut squash and baby potatoes 31.95
  • Canada triple A filet of beef, pan seared (7oz), with Dijon herb butter, arborio spinach riso, fresh vegetables. Served with shrimp garnish 37.95
  • Canadian lobster tail with shrimp, sea scallops and wine-cooked pasta and chardonnay lemon sauce 33.95
  • North Atlantic Dover Sole a la Meunière, with lemon-butter sauce, served with jasmine rice, fresh vegetables 45.95
  • Pan-seared, Australian lamb rib eye of with pan juices and whiskey-fig sauce. Served with herb mashed potatoes, and fresh seasonal vegetables 33.95

Desserts

All desserts made in house except where noted

  • Chocolate raspberry tartufo by Gelato Fresco, Toronto 8.95
  • Maple crème brûlée 8.95
  • House made Kahlua Tiramisu with fresh mascarpone 10.95
  • Pumpkin Caramel Latte cheesecake 9.95
  • Flourless chocolate cake with chocolate ganache 9.95
  • Individual, Knight's Farm apple pie a la mode 10.95

After Dinner Wines, etc.

  • Port, Taylor-Fladgate LBV Late Bottled Vintage, 3oz 7.95
  • Port, Taylor-Fladgate Ten-Year-Old Tawny, 3oz 15.95
  • Port, Taylor-Fladgate Twenty-Year-Old Tawny, 3oz 23.95
  • Liqueurs such as Drambuie, Grand Marnier, Benedictine, B&B, Cointreau, 1.25oz 9.95
  • Liqueurs such as Luxardo Sambuca, Kahlua, Bailey’s, Amaretto Disaronno, 1.25oz 7.95
  • Coffee, with refills 2.25. Tea, choose from Orange Pekoe, Earl Grey, Chamomile, Mint, Green and others 2.50
  • Espresso 2.25 Cappuccino 2.95 San Pellegrino sparking mineral water 300ml 2.75, or 750ml, 5.50


  • Individual Apple Pie
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  • Farinata Napoleon

Request a table

Thank you for the request! We will get back to you soon to confirm availability.

The Woodlawn Inn
420 Division Street
Cobourg, Ontario, K9A 3R9, Canada
Call: 1-800-573-5003

Info

HOLIDAY HOURS Christmas Day: Closed. Boxing Day: Closed. New Year's Day: Open from 12:00 pm to 4:00 pm. New Year's Day: Evening Closed