The Woodlawn Inn - Cobourg, Ontario, K9A 3R9, Canada

Historic Setting & Elegant Fine Dining

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Hours
Nightly from 5:30PM to 9:00PM. 

Perfectly Matched Wines Sommelier Stephen Della Casa matches our European inspired cuisine with well-chosen wines and our staff deliver expert wine service. For our current wine selection, please see our wine list here.

DINNER MENU  SUMMER 2017

TABLE D'HOTE
Four-course menu $44.95, tax extra

THE CHEF’S TABLE
A surprise five-course dinner paired with a two-ounce wine sample to accompany each course. Please note, to enjoy the Chef’s table, the participation of your entire table is requested and please reserve the chef’s table with at least 24 hours advance notice 74.95

First Course

  • Creamy asparagus soup with crème fraiche and shrimp garnish 9.95
  • Avocado, spring greens, and orange segments, crumbled blue cheese, and herb vinaigrette dressing 11.95
  • Calamari with sweet chili lime aioli, and arugula-parmigiano salad 13.95
  • Smoked, maple-candied salmon with pickled ginger, radish, arugula, chives, dill, spiced lingonberry purée 14.95
  • House-made spinach ricotta cheese ravioli tossed with sage browned butter 14.95
  • Fettuccine Carbonara. Woodlawn-made fettuccine tossed with egg, Reggiano, bacon and parsley 12.95
  • Woodlawn Caesar salad, with romaine lettuce, garlic dressing, prosciutto crisps 10.95

Main Entrée

  • Nightly feature, price varies
  • Veal scaloppini with Marsala wine and mushrooms. Served with boiled mini potatoes and fresh vegetables 24.95
  • Apricot-panko crusted fillet of rainbow trout, wine-caper beurre blanc, asparagus-spinach risotto 24.95
  • Local, Yorkshire Valley Farms breast of chicken supreme with fresh mango-tomato salsa, Swiss chard and Jerusalem artichoke confit 27.95
  • Duo of chevre stuffed mini eggplant and tower of fried polenta with mushroom ragout, sautéed spinach and tomato coulis 19.95
  • Steak Woodlawn. Striploin of beef with rosemary, lemon, and red wine reduction. Served with garlic mashed potatoes and sautéed spinach. 29.95
  • Canada triple A filet of beef, pan seared (7oz), with Dijon herb butter, arborio spinach riso, fresh vegetables. Served with shrimp garnish 37.95
  • Canadian lobster tail with shrimp, sea scallops and wine-cooked pasta and chardonnay lemon sauce 33.95
  • North Atlantic Dover Sole a la Meunière, with lemon-butter sauce, served with jasmine rice, fresh vegetables 45.95
  • Pan-seared, Australian lamb rib eye of with pan juices and whiskey-fig sauce. Served with herb mashed potatoes, and fresh seasonal vegetables 33.95

Desserts

All desserts made in house except where noted

  • All desserts made in-house except where noted.
  • Chocolate raspberry tartufo by Gelato Fresco, Toronto 8.95
  • House made, salted-caramel crème brûlée 8.95
  • House made Kahlua Tiramisu with fresh mascarpone 10.95
  • Rich, chocolate salt caramel cheesecake 9.95
  • Flourless chocolate cake with chocolate ganache 9.95

After Dinner Wines, etc.

  • Port, Taylor-Fladgate LBV Late Bottled Vintage, 3oz 7.95
  • Port, Taylor-Fladgate Ten-Year-Old Tawny, 3oz 15.95
  • Port, Taylor-Fladgate Twenty-Year-Old Tawny, 3oz 23.95
  • Liqueurs such as Drambuie, Grand Marnier, Benedictine, B&B, Cointreau, 1.25oz 9.95
  • Liqueurs such as Luxardo Sambuca, Kahlua, Bailey’s, Amaretto Disaronno, 1.25oz 7.95
  • Coffee, with refills 2.25. Tea, choose from Orange Pekoe, Earl Grey, Chamomile, Mint, Green and others 2.50
  • Espresso 2.25 Cappuccino 2.95 San Pellegrino sparking mineral water 300ml 2.75, or 750ml, 5.50


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Request a table

Thank you for the request! We will get back to you soon to confirm availability.

The Woodlawn Inn
420 Division Street
Cobourg, Ontario, K9A 3R9, Canada
Call: 1-800-573-5003

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